Francesco Scali, Anioa, Italy 1968
All items on the Scali Lunch and Dinner Menus
are available for carryout. Click "menu" above.
Call to Order
Lobster and Shrimp Cognac
Shrimp and Lobster sauteed with cognac and gorgonzola cheese.
Ravioli Alla Florentine $13.95
Fresh pasta stuffed with spinach, Romano and mozzarella cheeses served with our homemade tomato sauce
...in a cream sauce $14.50
Layers of sirloin beef stuffed with mozzarella, Romano cheese, salami and capicola ham baked in tomato sauce.
Gift Certificates Available