Francesco Scali, Anioa, Italy 1968
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All items on the Scali Lunch and Dinner Menus
are available for carryout. Click "menu" above.
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Call to Order
614.759.7764
Three Suggestions
Lobster and Shrimp Cognac
$9.95
Shrimp and Lobster sauteed with cognac and gorgonzola cheese.
Ravioli Alla Florentine $13.95
Fresh pasta stuffed with spinach, Romano and mozzarella cheeses served with our homemade tomato sauce
...in a cream sauce $14.50
Brascioli $17.75
Layers of sirloin beef stuffed with mozzarella, Romano cheese, salami and capicola ham baked in tomato sauce.
Gift Certificates Available
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