Pollo Alla Marsala $18
Breast of chicken sautéed with mushrooms in a butter marsala wine sauce
Pollo Mediterraneano $18
Breast of chicken sautéed with artichoke hearts, kalamata olives, sundried tomato pesto, roasted red peppers in a butter marsala sauce
Mama and Antonio Scali.
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Pollo Parmigiano $18
Breaded breast of chicken topped with tomato sauce and provolone cheese
Vitello Marsala $19
Veal scallopini sautéed with mushrooms in a butter marsala wine sauce
Vitello Piccata $19
Veal scallopini sautéed with lemon, white wine butter sauce and topped with capers
Vitello Saltimbocca $20
Veal scallopini topped with prosciutto ham and sautéed in a white wine butter sauce, topped with sage
Vitello Parmigiano $19
Veal scallopini topped with tomato sauce and provolone cheese
Brascioli $20
Layers of sirloin beef stuffed with mozzarella, Romano cheese, provolone, salami and capicola ham baked in tomato sauce
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